Brunch Potatoes Recipe
Indulge in our Brunch Potatoes, a delightful medley of crispy, golden potatoes seasoned to perfection and roasted until tender. Tossed with fresh herbs and spices, these savory bites are the ideal complement to your brunch experience. Enjoy them served with a side of tangy dipping sauce for an extra burst of flavor!
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Ingredients
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Brunch Potatoes Ingredients
Method
Brunch Potatoes Directions
- 1
Prep the Potatoes
Preheat your oven to 425°F (220°C). Wash and peel the Russet potatoes, then cut them into bite-sized cubes.
- 2
Season the Potatoes
In a large bowl, toss the cubed potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until evenly coated.
- 3
Arrange on a Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
- 4
Bake the Potatoes
Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, tossing halfway through for even cooking.
- 5
Add Cheese and Herbs
Remove the potatoes from the oven, sprinkle with grated Parmesan cheese and chopped fresh parsley. Return to the oven for an additional 5 minutes.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious Brunch Potatoes!