Jul 14 2026
Brunch House Salad Recipe
Inspired by Marmalade Brunch House
Time15m
Serves4
Arugula | Carrots | Apples | Shaved Parmesan Cheese | Honey Lemon Balsamic Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad
In a large bowl, combine arugula, shredded carrots, and diced apples. Toss gently to mix.
- 2
Make the Vinaigrette
In a small bowl, whisk together honey, lemon juice, balsamic vinegar, olive oil, salt, and black pepper until well combined.
- 3
Combine and Serve
Drizzle the vinaigrette over the salad and toss to coat evenly. Top with shaved Parmesan cheese and serve immediately.