Brunch House Breakfast Recipe

Time30m

Serves1

Two Eggs Of Choice | Brunch House Potatoes | Bacon | Ham | Sausage

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Ingredients

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1
Cook the Potatoes
In a skillet, heat olive oil or butter over medium heat. Add the brunch house potatoes and season with salt and pepper. Cook for about 10-15 minutes, stirring occasionally, until golden brown and crispy.
2
Cook the Bacon, Ham, and Sausage
In another skillet, cook the bacon over medium heat until crispy. Remove and set aside. In the same skillet, add the ham and sausage links, cooking until heated through and browned, about 5-7 minutes.
3
Cook the Eggs
In a separate pan, prepare the eggs to your liking (scrambled, fried, or poached). Season with salt and pepper.
4
Assemble the Breakfast
On a plate, serve the cooked potatoes, place the eggs on top, and arrange the bacon, ham, and sausage around the eggs.