Brie Bacon Jam Burger Recipe

Time30m

Serves2

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Ingredients

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1
Prepare the Patties
In a bowl, season the ground beef with salt and pepper. Form into two equal patties.
2
Cook the Patties
Heat a grill or skillet over medium-high heat. Cook the beef patties for about 4-5 minutes on each side or until they reach your desired doneness.
3
Add the Brie
During the last minute of cooking, place a slice of Brie cheese on each patty and cover to melt.
4
Toast the Buns
Toast the brioche buns on the grill or in a toaster until golden brown.
5
Assemble the Burger
Spread aioli on the bottom bun. Add lettuce, tomato slices, and the cooked patty with melted Brie. Top with bacon jam and onions. Place the top bun on.
6
Serve
Serve the Brie Bacon Jam Burger with a side of seasonal fries.