Blueberry & Lemon Curd Pancakes Recipe
House Made Buttermilk Pancakes | Lemon Curd | Blueberries | Whipped Butter
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Ingredients
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Pancake Batter
Method
Preparation
- 1
Make the Pancake Batter
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. In another bowl, beat the eggs and then add the buttermilk and melted butter. Combine the wet and dry ingredients, mixing until just combined. Do not overmix.
- 2
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown. Repeat with the remaining batter.
- 3
Prepare the Serving
Stack the pancakes on a plate, top with lemon curd, and sprinkle fresh blueberries on top. Serve with whipped butter.