Sweet Potato Fries Recipe
Make Sweet Potato Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oils and Seasonings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure that the fries cook evenly and become crispy.
- 2
Wash and Cut Sweet Potatoes
Wash the sweet potatoes thoroughly under running water. Peel them if desired, then cut them into thin strips (about 1/4 inch thick) to resemble fries.
Seasoning and Baking
- 3
Toss with Oil and Seasonings
In a large mixing bowl, add the sweet potato fries. Drizzle with olive oil and sprinkle with salt, black pepper, paprika, garlic powder, and cayenne pepper. Toss everything together until the fries are evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to ensure crispiness.
- 5
Bake the Fries
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
Serving
- 6
Serve Hot
Remove the fries from the oven and let them cool for a few minutes. Serve them hot as a side dish or snack, optionally with your favorite dipping sauce.