Prime Steak Sandwich Recipe

Season the Steak

Generously season the prime ribeye steak with kosher salt and black pepper on both sides. Let it sit at room temperature for about 30 minutes.

Sear the Steak

Heat olive oil in a skillet over medium-high heat. Once hot, add the seasoned steak and sear for about 4-5 minutes on each side for medium-rare, or until your desired doneness is achieved.

Rest the Steak

Remove the steak from the skillet and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute.

Slice the Steak

After resting, slice the steak thinly against the grain.

Prepare the Rolls

Lightly toast the ciabatta rolls in the oven or on a grill until golden brown.

Add Cheese

Place slices of provolone cheese on the bottom half of each toasted ciabatta roll.

Layer the Ingredients

On top of the cheese, layer the sliced steak, followed by the caramelized onions and arugula.

Add Sauce and Complete the Sandwich

Spread horseradish sauce on the top half of the ciabatta roll, then close the sandwich. Press lightly to secure.