Summer Ginger Soup Recipe

Sauté Aromatics

In a large pot, heat a tablespoon of oil over medium heat. Add the minced ginger, garlic, and chopped onion. Sauté for about 5 minutes until the onion becomes translucent.

Add Vegetables

Add the diced carrot and celery to the pot. Stir and cook for another 3-4 minutes until the vegetables start to soften.

Add Broth and Coconut Milk

Pour in the vegetable broth and coconut milk. Stir well to combine all ingredients.

Season the Soup

Add salt and black pepper to the pot. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15 minutes.

Garnish and Serve

Once the soup has simmered, remove it from heat. Stir in the lime juice and taste to adjust seasoning if necessary. Serve hot, garnished with fresh cilantro and a sprinkle of red chili flakes.