Jul 14 2026
Restaurants›Mark's City Grill›Steak Tips* Recipe

Steak Tips* Recipe

Inspired by Mark's City Grill
Time30m
Serves4

With onions & peppers

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Ingredients

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Meat

Vegetables

Seasoning

Method

Preparation

  1. 1

    Prepare the steak

    Cut the beef sirloin steak into 1-inch cubes and place in a bowl.

  2. 2

    Season the steak

    Add soy sauce, salt, black pepper, and paprika to the steak cubes. Mix well and let marinate for at least 15 minutes.

Cooking

  1. 3

    Sauté the vegetables

    Slice the onion and bell pepper into strips and mince the garlic. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the onion and bell pepper, sautéing for 5 minutes until they are soft. Add minced garlic and cook for an additional minute.

  2. 4

    Cook the steak tips

    In the same skillet, push the vegetables to one side and add the remaining tablespoon of olive oil. Add the marinated steak cubes to the skillet. Cook for 8-10 minutes, stirring occasionally, until the steak is browned and cooked to your desired doneness.

  3. 5

    Combine and serve

    Once the steak is cooked, mix it with the sautéed vegetables in the skillet. Cook for an additional 2 minutes to combine flavors. Serve hot.

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