Southwestern Flat Bread Recipe
Grilled chicken, shredded cheddar, lettuce, tomato, & house made southwestern ranch
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Flatbread
Chicken
Toppings
Southwestern Ranch Dressing
Method
Prepare the Chicken
- 1
Season the Chicken
In a small bowl, combine Southwestern seasoning, salt, and black pepper. Rub the seasoning mixture evenly over the chicken breasts.
- 2
Grill the Chicken
Heat a grill or grill pan over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for 5 minutes.
- 3
Slice the Chicken
After resting, slice the grilled chicken into thin strips.
Make the Southwestern Ranch Dressing
- 4
Combine Ingredients
In a medium bowl, mix together mayonnaise, sour cream, buttermilk, lime juice, chipotle powder, garlic powder, onion powder, salt, and black pepper until smooth.
- 5
Chill the Dressing
Cover the dressing and refrigerate for at least 30 minutes to let the flavors meld.
Prepare the Flatbreads
- 6
- 7
Assemble the Southwestern Flatbreads
- 8
Add Chicken and Toppings
On each grilled flatbread, layer sliced grilled chicken, shredded cheddar cheese, lettuce, and diced tomatoes.
- 9
Drizzle with Dressing
Drizzle the house-made southwestern ranch dressing over the top of the assembled flatbreads.
- 10
Serve
Cut the flatbreads in half and serve immediately while warm.