Smokehouse Burger* Recipe

Time30m

Serves4

Ham, bacon, cheddar, & BBQ sauce

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Ingredients

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1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, and black pepper. Mix well until all ingredients are evenly combined.
2
Form the Patties
Divide the mixture into four equal portions and shape each portion into a patty, about 1 inch thick.

3
Preheat the Grill or Pan
Preheat your grill or a skillet over medium-high heat.
4
Cook the Patties
Place the burger patties on the grill or skillet. Cook for about 4-5 minutes on each side or until they reach your desired doneness.

5
Add Cheese and Toppings
During the last minute of cooking, place a slice of cheddar cheese on each patty to melt. Meanwhile, toast the burger buns on the grill or in a toaster.
6
Build the Burger
On the bottom half of each toasted bun, place the patty with melted cheese. Top with a slice of ham, cooked bacon, and a generous drizzle of BBQ sauce. Place the top half of the bun on each burger.