Shrimp & Grits Recipe
Sautéed shrimp & andouille sausage in cajun cream sauce over white cheddar grits, side salad
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Ingredients
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For the Shrimp and Andouille Sausage
For the White Cheddar Grits
For the Side Salad
Method
For the Shrimp and Andouille Sausage
- 1
Cook the Sausage
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced andouille sausage and sauté until browned, about 5 minutes.
- 2
Sauté the Shrimp
Add the minced garlic to the skillet and sauté for an additional minute. Then, add the shrimp, Cajun seasoning, salt, and black pepper. Cook until the shrimp are pink and opaque, about 3-4 minutes.
- 3
Make the Cream Sauce
Pour in the heavy cream and bring to a simmer. Let it cook for 2-3 minutes until slightly thickened. Stir in the chopped green onions before removing from heat.
For the White Cheddar Grits
For the Side Salad
- 7
Prepare the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber.
- 8
Dress the Salad
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper. Drizzle over the salad and toss to combine.