Sautéed Mushrooms Recipe

Directions

1. 1

   Prepare the Mushrooms

   Clean the mushrooms by wiping them with a damp cloth to remove any dirt. Slice the mushrooms into even pieces (about 1/4 inch thick) to ensure they cook uniformly.

2. 2

   Heat the Oil

   In a large skillet, heat the olive oil over medium-high heat until it shimmers but does not smoke.

3. 3

   Sauté the Garlic

   Add the minced garlic to the skillet and sauté for about 30 seconds, stirring frequently to avoid burning.

4. 4

   Cook the Mushrooms

   Add the sliced mushrooms to the skillet in a single layer. Allow them to cook without stirring for about 3-4 minutes, letting them brown. Stir and continue to cook for another 3-4 minutes until the mushrooms are tender and golden brown.

5. 5

   Season the Mushrooms

   Sprinkle the salt, black pepper, and thyme over the mushrooms. Stir well to combine and cook for an additional 1-2 minutes.

6. 6

   Add Lemon Juice

   Remove the skillet from heat and drizzle the lemon juice over the sautéed mushrooms. Stir to combine.

7. 7

   Serve and Garnish

   Transfer the sautéed mushrooms to a serving dish and sprinkle with chopped parsley for garnish. Serve warm.