Roasted & Seared Pork Loin Steak Recipe
On a bed of spinach, goat cheese, & sun dried tomato butter, one side
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Ingredients
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Pork Loin Steak
Sun-Dried Tomato Butter
Spinach Salad
Method
Prepare the Pork
- 1
- 2
Sear the Pork
Heat a skillet over medium-high heat. Add a tablespoon of olive oil. Once hot, sear the pork loin steaks for 4-5 minutes on each side, or until they develop a golden-brown crust. Remove from the skillet and set aside.
- 3
Roast the Pork
Transfer the seared pork loin steaks to a preheated oven at 400°F (200°C) and roast for 15-20 minutes or until the internal temperature reaches 145°F (63°C). Let rest for 5 minutes before slicing.
Make the Sun-Dried Tomato Butter
- 4
Prepare the Butter
In a mixing bowl, combine the softened unsalted butter, chopped sun-dried tomatoes, minced garlic, fresh basil, salt, and black pepper. Mix until well combined.
- 5
Chill the Butter
Transfer the mixture to a piece of plastic wrap, shape it into a log, and refrigerate until firm, about 30 minutes.
Prepare the Spinach Salad
- 6
Mix the Salad
In a large bowl, combine fresh spinach, crumbled goat cheese, olive oil, balsamic vinegar, salt, and black pepper. Toss gently to combine all ingredients.