Mushroom Cheese* Recipe
Make Mushroom Cheese* Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mushroom Filling
For Assembly
Method
Mushroom Filling Preparation
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté for about 2-3 minutes until they become translucent.
- 2
- 3
Mix in Cheese and Herbs
Remove the skillet from heat. Stir in the softened cream cheese, grated Parmesan cheese, and chopped parsley until well combined. Set aside to cool slightly.
Assembly and Baking
- 4
Prepare the Pastry
Preheat your oven to 200°C (400°F). Roll out the puff pastry sheets on a lightly floured surface to your desired thickness.
- 5
Fill the Pastry
Cut each pastry sheet into squares or circles. Place a generous spoonful of the mushroom filling in the center of each piece.
- 6
- 7
Bake
Place the filled pastries on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes, or until golden brown.
- 8
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious mushroom cheese pastries!