Jul 14 2026
Restaurants›Mark's City Grill›Meatloaf Sandwich Recipe

Meatloaf Sandwich Recipe

Inspired by Mark's City Grill
Time1h 30m
Serves2

Traditional meatloaf on sourdough bread

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meatloaf

Sandwich

Method

Meatloaf Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Mix Ingredients

    In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, milk, Worcestershire sauce, salt, and pepper. Mix until well combined.

  3. 3

    Shape and Bake Meatloaf

    Transfer the mixture into a loaf pan, shaping it into a loaf. Spread ketchup on top for added flavor. Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).

  4. 4

    Cool the Meatloaf

    Once cooked, remove the meatloaf from the oven and let it cool for about 10 minutes before slicing.

Sandwich Assembly

  1. 5

    Toast the Bread

    In a skillet, melt butter over medium heat. Add the sourdough slices and toast until golden brown on both sides.

  2. 6

    Assemble the Sandwich

    On one slice of toasted sourdough, layer a lettuce leaf, a slice of meatloaf, a slice of tomato, and pickles. Top with another slice of toasted sourdough.

  3. 7

    Serve

    Cut the sandwich in half and serve immediately. Enjoy your meatloaf sandwich!

More from Mark's City Grill