Mashed Potatoes Recipe

Time30m

Serves4

Make Mashed Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel and Cut Potatoes
Peel the Russet potatoes and cut them into evenly sized chunks, about 1-2 inches.
2
Boil Potatoes
Place the potato chunks in a large pot and cover with cold water. Add 1 teaspoon of salt to the water. Bring to a boil over high heat, then reduce to a simmer. Cook until the potatoes are tender, about 15-20 minutes.

3
Drain and Return to Pot
Once tender, drain the potatoes and return them to the pot. Allow them to steam for a minute to evaporate excess moisture.
4
Add Butter and Cream
Add the butter and heavy cream to the potatoes. Begin mashing with a potato masher or a fork until smooth and creamy.
5
Season to Taste
Season the mashed potatoes with salt and black pepper. Adjust according to your taste.

6
Garnish and Serve
Transfer the mashed potatoes to a serving dish. Garnish with chopped chives or grated cheese if desired. Serve hot.