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Ingredients
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Lobster Tots
Ginger Sauce
Method
Lobster Tots
- 1
- 2
Mash Potatoes
In a mixing bowl, mash the boiled potatoes until smooth. Allow to cool for a few minutes.
- 3
Mix Ingredients
Add the chopped lobster meat, flour, cornstarch, beaten egg, green onions, salt, and black pepper to the mashed potatoes. Mix until combined.
- 4
Form Tots
Using your hands, form the mixture into small, tot-shaped bites, about 1.5 inches long.
- 5
Heat Oil
In a large skillet, heat vegetable oil over medium-high heat until hot but not smoking.
- 6
Fry Tots
Fry the lobster tots in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on a paper towel.
Ginger Sauce
- 7
Combine Ingredients
In a small bowl, combine the grated ginger, soy sauce, rice vinegar, honey, sesame oil, and chili flakes.
- 8
Mix Well
Whisk together until all ingredients are well combined and the sauce is smooth.
- 9
Serve
Serve the ginger sauce alongside the lobster tots for dipping.