Jul 14 2026
Restaurants›Mark's City Grill›Hamburger Steak* Recipe

Hamburger Steak* Recipe

Inspired by Mark's City Grill
Time30m
Serves4

With onions & gravy

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Ingredients

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Main Ingredients

Gravy Ingredients

Method

Hamburger Steak Preparation

  1. 1

    Prepare the Meat Mixture

    In a large bowl, combine the ground beef, bread crumbs, egg, salt, and black pepper. Mix thoroughly until all ingredients are well combined.

  2. 2

    Form the Patties

    Divide the meat mixture into four equal portions and shape them into patties, about 1/2 inch thick.

  3. 3

    Cook the Patties

    Heat a skillet over medium heat. Add the patties and cook for about 4-5 minutes on each side, or until they are browned and cooked through. Remove patties from the skillet and set aside.

Gravy Preparation

  1. 4

    Sauté the Onions

    In the same skillet, add butter and melt over medium heat. Slice the onion and add to the skillet. Sauté until the onion becomes translucent and starts to caramelize, about 5-7 minutes.

  2. 5

    Make the Gravy

    Sprinkle flour over the onions and stir well to combine. Gradually add beef broth, stirring constantly until the mixture thickens. Add soy sauce and mix well.

  3. 6

    Combine Patties with Gravy

    Return the hamburger patties to the skillet, ensuring they are coated with the gravy. Simmer for an additional 5 minutes to heat through.

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