Jul 14 2026
Restaurants›Mark's City Grill›Hamburger* Recipe

Hamburger* Recipe

Inspired by Mark's City Grill
Time30m
Serves2

Make Hamburger* Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Patties

Buns and Toppings

Method

Patties Preparation

  1. 1

    Mixing Ingredients

    In a large mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Use your hands to mix until just combined, being careful not to overwork the meat.

  2. 2

    Forming Patties

    Divide the mixture into two equal portions and shape each portion into a patty about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.

Cooking the Patties

  1. 3

    Preheat the Grill or Pan

    Preheat your grill or a skillet over medium-high heat for about 5 minutes.

  2. 4

    Cooking the Patties

    Place the patties on the grill or skillet. Cook for about 3-4 minutes on one side. Flip the patties and place a slice of cheddar cheese on each patty. Cook for another 3-4 minutes or until the cheese is melted and the internal temperature reaches 160°F (71°C).

Assembling the Burger

  1. 5

    Toasting the Buns

    While the patties are cooking, slice the hamburger buns in half and toast them on the grill or in a toaster until lightly golden.

  2. 6

    Building the Burger

    Spread ketchup and mustard on the bottom half of each bun. Place a lettuce leaf on top, followed by a cooked patty with melted cheese, tomato slices, and pickles. Top with the other half of the bun.

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