Elvis Burger Recipe

Time30m

Serves2

Butter, Cheddar Cheese, Bacon, & Jalapeno Jelly

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Ingredients

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1
Mix the Ingredients
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix thoroughly until the seasonings are evenly distributed.
2
Form the Patties
Divide the mixture into two equal portions and shape each portion into a patty about ¾ inch thick.

3
Heat the Grill or Skillet
Preheat your grill or skillet over medium-high heat. Once hot, add the butter and allow it to melt.
4
Cook the Patties
Place the burger patties on the grill or skillet and cook for about 4-5 minutes on one side. Flip the patties.
5
Add Cheese and Bacon
On the flipped side, place a slice of cheddar cheese on each patty. Add two slices of bacon on top of each patty. Cook for an additional 4-5 minutes or until the burgers are cooked to your desired doneness and the cheese has melted.

6
Prepare the Buns
While the burgers are cooking, toast the burger buns on the grill or in another skillet until golden brown.
7
Spread Jalapeno Jelly
Once the buns are toasted, spread 1 tablespoon of jalapeno jelly on the bottom half of each bun.
8
Add the Patty
Place one burger patty on each bun, then top with the upper half of the bun.