Collard Greens Recipe

Time1h

Serves4

Make Collard Greens Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Wash and Prepare Collard Greens
Rinse the collard greens thoroughly under cold water to remove any dirt or grit. Remove the stems and tough ribs from the leaves, and chop the greens into bite-sized pieces.
2
Chop Onion and Garlic
Peel and finely chop the onion. Peel and mince the garlic cloves.

3
Sauté Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, or until it becomes translucent. Add the minced garlic and sauté for an additional 1-2 minutes, until fragrant.
4
Add Collard Greens
Add the chopped collard greens to the pot. Stir to combine with the sautéed onion and garlic.
5
Add Broth and Seasonings
Pour in the vegetable broth and add the salt, black pepper, and red pepper flakes. Stir to combine and bring the mixture to a boil.
6
Simmer
Once boiling, reduce the heat to low, cover the pot, and let the collard greens simmer for about 30-40 minutes, or until they are tender.
7
Add Vinegar
Stir in the apple cider vinegar, adjust seasoning if necessary, and simmer for an additional 5 minutes.