Jul 14 2026
Restaurants›Mark's City Grill›City Meatloaf Recipe

City Meatloaf Recipe

Inspired by Mark's City Grill
Time1h 30m
Serves6

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Ingredients

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Meatloaf Base

Topping

Method

Preparing the Meatloaf

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Combine Ingredients

    In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, finely chopped onion, minced garlic, eggs, milk, Worcestershire sauce, salt, black pepper, and parsley. Mix well using your hands or a spatula until all ingredients are thoroughly combined.

  3. 3

    Shape the Meatloaf

    Transfer the mixture into a loaf pan or shape it into a loaf on a lined baking sheet. Make sure it has an even shape for uniform cooking.

Preparing the Topping

  1. 4

    Mix the Topping

    In a small bowl, mix together the ketchup, brown sugar, and mustard until smooth.

  2. 5

    Apply the Topping

    Spread the topping mixture evenly over the meatloaf using a spatula.

Baking

  1. 6

    Bake the Meatloaf

    Place the meatloaf in the preheated oven and bake for 1 hour or until the internal temperature reaches 160°F (70°C).

  2. 7

    Rest and Serve

    Once baked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve warm with your favorite sides.

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