Jul 14 2026
Restaurants›Mark's City Grill›Cheeseburger* Recipe

Cheeseburger* Recipe

Inspired by Mark's City Grill
Time30m
Serves4

Make Cheeseburger* Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patties

Toppings

Burger Assembly

Method

Prepare the Burger Patties

  1. 1

    Mix Ingredients

    In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until just combined.

  2. 2

    Shape Patties

    Divide the mixture into four equal portions and shape each portion into a round patty, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.

Cook the Patties

  1. 3

    Preheat Grill or Skillet

    Preheat your grill or a skillet over medium-high heat. If using a skillet, add a little oil to prevent sticking.

  2. 4

    Cook Patties

    Place the patties on the grill or skillet. Cook for about 3-4 minutes on one side, then flip. Cook for another 3-4 minutes on the other side. Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.

Prepare the Toppings

  1. 5

    Slice Vegetables

    While the patties are cooking, slice the tomato and onion into thin rings. Wash and dry the lettuce leaves.

Assemble the Burgers

  1. 6

    Toast the Buns (optional)

    If desired, toast the burger buns on the grill or in a toaster until golden brown.

  2. 7

    Layer Ingredients

    On the bottom half of each bun, place a lettuce leaf, then the cooked patty with melted cheese, followed by tomato slices, onions, pickles, ketchup, and mustard. Top with the other half of the bun.

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