Broccoli Casserole Recipe
Make Broccoli Casserole Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Casserole Base
Topping
Seasoning
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Broccoli
In a large pot, bring water to a boil. Add the broccoli florets and blanch for 3-4 minutes until bright green. Drain and set aside.
- 3
Combine Ingredients
- 4
Mix the Casserole Base
In a large mixing bowl, combine the cream of mushroom soup, mayonnaise, and shredded cheddar cheese. Stir until well mixed.
- 5
Add Vegetables
Add the blanched broccoli, sautéed onion, and garlic to the mixing bowl. Season with salt and black pepper. Stir gently to combine.
Bake
- 6
Transfer to Baking Dish
Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly.
- 7
Prepare Topping
In a small bowl, combine the bread crumbs and melted butter. Mix until the crumbs are evenly coated.
- 8
Add Topping
Sprinkle the bread crumb mixture evenly over the casserole.
- 9
Bake
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
Serving
- 10
Cool and Serve
Remove the casserole from the oven and let it cool for a few minutes before serving.