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Ingredients
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Wings
Sauce
Method
Preparation
- 1
Prepare the Chicken
Cut the boneless chicken breast into bite-sized pieces, ensuring they are uniform in size for even cooking.
- 2
Set Up Breading Station
In one bowl, combine the flour, cornstarch, salt, black pepper, garlic powder, and onion powder. In another bowl, whisk together the eggs and milk.
Cooking
- 3
Bread the Chicken
Dip each piece of chicken into the egg mixture, then coat it thoroughly with the flour mixture. Shake off any excess flour.
- 4
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chicken
Carefully add the breaded chicken pieces to the hot oil, frying in batches to avoid overcrowding. Cook for about 5-7 minutes or until golden brown and cooked through.
- 6
Drain Chicken
Using a slotted spoon, remove the fried chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
Sauce Preparation
- 7
- 8
Serving
- 9
Toss and Serve
For hot wings, toss the fried chicken in the hot sauce until well coated. Serve immediately with celery sticks and ranch or blue cheese dressing on the side.