Bacon Cheese* Recipe
Make Bacon Cheese* Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Bacon Cheese Mixture
For Serving
Method
Preparation of the Bacon Cheese Mixture
- 1
Cook the Bacon
In a large skillet over medium heat, cook the bacon slices until crispy, about 8-10 minutes. Remove from the skillet and place on paper towels to drain excess grease.
- 2
Prepare the Cheese Mixture
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, and black pepper. Mix well until smooth and creamy.
- 3
Add Bacon and Chives
Crumble the cooked bacon into small pieces and add it to the cheese mixture. Finely chop the chives and stir them in as well. Mix until evenly distributed.
Serving the Dish
- 4
Serve
Transfer the bacon cheese mixture to a serving bowl. Serve with crackers and vegetable sticks for dipping.