Appetizer Platter Recipe
A selection of our best appetizers.
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Ingredients
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Vegetable Platter
Dips
Cheese and Crackers
Meat Selection
Method
Vegetable Platter Preparation
- 1
Prepare the Vegetables
Wash and peel the carrots. Cut them into sticks. Wash the celery and cut into sticks. Rinse the cherry tomatoes and set aside. Peel the cucumber and slice it into rounds.
Dips Preparation
- 2
Arrange the Dips
In small bowls, portion out the hummus, ranch dressing, and guacamole. Place them evenly around the vegetable platter.
Cheese and Crackers Preparation
- 3
Slice the Cheese
Cut the cheddar cheese and brie cheese into bite-sized pieces or wedges.
- 4
Arrange the Cheese and Crackers
Place the sliced cheese on a serving platter and surround them with assorted crackers.
Meat Selection Preparation
- 5
Prepare the Meats
Slice the salami, prosciutto, and pepperoni into bite-sized pieces if they are not pre-sliced. Arrange them on another platter.
Assembly
- 6
Assemble the Platter
On a large serving platter, arrange the vegetable platter, dips, cheese and crackers, and meat selection artfully. Ensure a colorful and inviting display.