Andouille Sausage Recipe

Slice the Onions

Peel the onions and slice them into thin rings, about 1/4 inch thick.

Heat the Olive Oil

In a large skillet, heat the olive oil over medium heat until shimmering.

Cook the Onions

Add the sliced onions to the skillet. Sprinkle with salt and black pepper. Sauté for about 10-15 minutes, stirring occasionally, until the onions are caramelized and golden brown.

Preheat the Grill

Preheat your grill to medium-high heat.

Grill the Andouille Sausage

Place the andouille sausage links on the grill. Cook for about 6-8 minutes, turning occasionally until they are browned and heated through.

Slice the French Bread

Slice the French bread loaf in half lengthwise.

Toast the Bread (Optional)

If desired, place the sliced bread on the grill for 1-2 minutes to lightly toast.

Assemble the Dish

Place the grilled andouille sausage on the toasted French bread. Top with the grilled onions.

Serve

Serve hot and enjoy your delicious grilled andouille sausage with onions on French bread!