Alexis' Pasta Recipe
Fresh seasonal veggies in white wine tomato basil sauce *Add chicken +6 *Add shrimp +6
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Ingredients
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Pasta
Vegetables
Sauce
Protein (Optional)
Method
Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add zucchini, bell pepper, and cherry tomatoes. Cook for 5-7 minutes until tender.
- 3
Add Spinach
Stir in the fresh spinach and cook until wilted, about 2-3 minutes.
Making the Sauce
- 4
Combine Ingredients
Pour in the white wine, canned crushed tomatoes, chopped basil, salt, and black pepper. Bring the mixture to a simmer and let cook for 10 minutes, allowing the flavors to meld.
Finishing Touches
- 5
Combine Pasta and Sauce
Add the cooked pasta to the skillet with the sauce and vegetables. Toss to combine and heat through for 2-3 minutes.
- 6
Cook Protein (Optional)
If adding chicken, in a separate pan, cook sliced chicken breast over medium heat until cooked through, about 6-8 minutes. For shrimp, cook in the same manner, about 3-4 minutes until pink. Add to the pasta if desired.
- 7
Serve
Serve the pasta hot, garnished with additional fresh basil if desired.