Veggie Platter Recipe
Make Veggie Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dipping Sauces
Method
Preparing the Vegetables
- 1
Wash the Vegetables
Thoroughly wash all vegetables under cold running water to remove any dirt and pesticides.
- 2
Cut the Carrots
Peel the carrots and cut them into sticks, approximately 3 inches long and 1/4 inch thick.
- 3
Slice the Cucumbers
Cut the cucumber in half lengthwise, then slice each half into half-moon shapes about 1/2 inch thick.
- 4
Prepare the Bell Peppers
Remove the stems and seeds from the bell peppers, then cut them into thin strips.
- 5
Rinse the Cherry Tomatoes
Place the cherry tomatoes in a colander and rinse them gently. Leave them whole.
- 6
Trim the Celery
Cut the celery sticks into 3-4 inch pieces, removing any leaves if necessary.
Assembling the Platter
- 7
Arrange the Vegetables
On a large serving platter, arrange the cut carrots, cucumber slices, bell pepper strips, cherry tomatoes, and celery sticks in a visually appealing manner.
- 8
Add Dipping Sauces
Place small bowls of hummus, ranch dressing, and guacamole on the platter alongside the arranged vegetables.
- 9
Serve
Serve the veggie platter fresh as a healthy snack or appetizer.
