Corn And Garlic Butter Cheese Grits Recipe
Make Corn And Garlic Butter Cheese Grits Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Grits
Garlic Butter
Toppings
Method
Prepare Grits
- 1
Boil Water
In a large saucepan, bring 4 cups of water to a boil over high heat.
- 2
Add Grits and Salt
Once boiling, slowly whisk in 1 cup of corn grits and 1 tsp of salt. Reduce heat to low, cover, and simmer for about 20-25 minutes, stirring occasionally.
- 3
Incorporate Butter and Cheese
Once the grits are thick and creamy, stir in 2 tbsp of butter, 1 cup of sharp cheddar cheese, and 1 cup of heavy cream. Mix well until the cheese is melted and incorporated.
Make Garlic Butter
- 4
Melt Butter
In a small saucepan, melt 4 tbsp of butter over medium heat.
- 5
Sauté Garlic
Add 4 minced garlic cloves to the melted butter and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
- 6
Add Parsley
Stir in 2 tbsp of chopped parsley, then remove from heat.
