Hot Chocolate Bar Recipe
Recipe information
Make Hot Chocolate Bar in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Toppings
Preparation of Hot Chocolate
1. Heat the Milk
In a medium saucepan, pour the milk and heat over medium heat until it is steaming but not boiling.
2. Mix Dry Ingredients
In a separate bowl, combine cocoa powder, sugar, and salt. Stir well to combine.
3. Combine Mixtures
Once the milk is heated, gradually whisk in the cocoa powder mixture until fully dissolved.
4. Add Flavoring
Stir in the vanilla extract and ensure the hot chocolate is well mixed.
5. Serve Hot
Pour the hot chocolate into mugs, leaving some space for toppings.
Adding Toppings
6. Whipped Cream
Top each mug of hot chocolate with a generous dollop of whipped cream.
7. Marshmallows
Sprinkle a handful of marshmallows on top of the whipped cream for extra sweetness.
8. Chocolate Chips
Add a sprinkle of chocolate chips for a rich chocolate flavor.
9. Peppermint Candy
For a festive touch, sprinkle crushed peppermint candies over the top.
10. Cinnamon and Nutmeg
Sprinkle a pinch of cinnamon and nutmeg for added warmth and spice.
11. Caramel Drizzle
Finish with a drizzle of caramel sauce for a sweet finish.
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