Chocolate Mess Recipe
The Biggest and Messiest Chocolate Sundae You’ve ever eaten. Add Peanut Butter or Caramel Sauce 0.79.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Toppings
Method
Preparation
- 1
Scoop Ice Cream
Using an ice cream scooper, scoop 4 cups of chocolate ice cream and 2 cups of vanilla ice cream into a large sundae bowl or dish.
- 2
Drizzle Chocolate Syrup
Pour 0.5 cups of chocolate syrup over the scoops of ice cream, allowing it to drizzle down the sides.
Topping Assembly
- 3
Add Whipped Cream
Top the ice cream with 1 cup of whipped cream, spreading it evenly across the surface.
- 4
Sprinkle Toppings
Generously sprinkle 0.5 cups of chocolate sprinkles and 0.5 cups of chopped nuts over the whipped cream.
- 5
Add Marshmallows
Scatter 1 cup of mini marshmallows on top of the sundae for extra sweetness and fluffiness.
- 6
Optional Sauces
If desired, drizzle 0.5 cups of peanut butter and/or 0.5 cups of caramel sauce over the top for added flavor.
