Vegatable Recipe
Fresh White Corn Tortillas, Steamed Seasoned Vegetables, Lettuce, Tomatoes and Cilantro Cream Sauce.
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Ingredients
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Tortillas
Steamed Vegetables
Toppings
Cilantro Cream Sauce
Method
Tortillas
- 1
Prepare the Dough
In a mixing bowl, combine the fresh white corn masa, salt, and water. Mix until a dough forms that is soft but not sticky.
- 2
Shape the Tortillas
Divide the dough into small balls about the size of a golf ball. Using a tortilla press or a rolling pin, flatten each ball into a thin round tortilla.
- 3
Steamed Vegetables
- 4
Prepare the Vegetables
In a large bowl, toss the zucchini, bell pepper, and carrots with olive oil, minced garlic, salt, and black pepper.
- 5
Steam the Vegetables
Place the seasoned vegetables in a steamer basket over boiling water. Cover and steam for about 5-7 minutes, or until tender but still crisp.
Cilantro Cream Sauce
- 6
Mix the Sauce
In a small bowl, combine sour cream, chopped cilantro, lime juice, and garlic powder. Stir until smooth and well combined.
Assembly
- 7
Assemble the Dish
On a warm tortilla, layer the steamed vegetables, shredded lettuce, diced tomatoes, and drizzle with cilantro cream sauce. Garnish with additional cilantro if desired.
- 8
Serve
Serve the vegetable tortillas immediately while warm and enjoy!
