Ultimate Jambalaya Pasta Recipe
Make Ultimate Jambalaya Pasta Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Protein
Vegetables
Spices and Seasonings
Liquids
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Chicken
While the pasta is cooking, cut the chicken breast into bite-sized pieces. Season with salt and black pepper.
- 3
Chop the Vegetables
Dice the onion, bell pepper, and celery. Mince the garlic cloves and set aside.
- 4
Slice the Sausage
Slice the andouille sausage into thin rounds.
- 5
Prepare the Shrimp
If using raw shrimp, peel and devein them. Season lightly with salt and pepper.
Cooking
- 6
Sauté the Vegetables
In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the diced onion, bell pepper, and celery. Sauté until the vegetables are soft, about 5 minutes.
- 7
- 8
Cook the Chicken
Add the seasoned chicken pieces to the skillet. Cook until browned and cooked through, about 5-7 minutes.
- 9
Combine Ingredients
Stir in the diced tomatoes, shrimp, Cajun seasoning, paprika, bay leaves, and chicken broth. Bring the mixture to a simmer.
- 10
Finish the Dish
Once simmering, add the cooked pasta to the skillet. Stir gently to combine all ingredients. Allow to heat through for about 3-5 minutes.
- 11
Garnish and Serve
Remove bay leaves. Garnish with chopped green onions before serving. Enjoy your Ultimate Jambalaya Pasta!
