Turkey Burger Recipe
Grilled Burger topped with Monterey Jack Cheese, Avocado, Sliced Tomato, Red Onions on a Brioche Bun served with Red Pepper Mayo.
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Ingredients
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Burger Ingredients
Toppings
Red Pepper Mayo
Method
Prepare the Burger Patties
- 1
Mix the Ingredients
In a mixing bowl, combine the ground turkey, salt, black pepper, garlic powder, and onion powder. Mix until well combined but do not overmix.
- 2
Form the Patties
Divide the mixture into 4 equal portions and shape each portion into a patty, about ¾ inch thick.
Prepare the Red Pepper Mayo
- 3
Blend the Ingredients
In a blender or food processor, combine mayonnaise, roasted red peppers, and lemon juice. Blend until smooth and creamy.
Grill the Burgers
- 4
Preheat the Grill
Preheat your grill to medium-high heat.
- 5
Cook the Patties
Place the turkey patties on the grill. Cook for about 5-6 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
- 6
Add Cheese
In the last minute of cooking, place a slice of Monterey Jack cheese on each patty and close the grill lid to melt the cheese.
Assemble the Burger
- 7
- 8
