Turkey Breast Medallions Recipe

Time50m

Serves4

Make Turkey Breast Medallions Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Turkey Breast
Slice the turkey breast into medallions, about 1-inch thick. This will help them cook evenly.
2
Mince Garlic
Peel and mince the garlic cloves finely.
3
Chop Rosemary
Finely chop the fresh rosemary leaves.

4
Season the Medallions
In a mixing bowl, combine the olive oil, minced garlic, chopped rosemary, salt, and black pepper. Optionally, add lemon juice, paprika, and honey for added flavor.
5
Marinate
Add the turkey medallions to the bowl and coat them well with the marinade. Allow them to marinate for at least 30 minutes (or up to 2 hours) in the refrigerator.
6
Cook the Medallions
Heat a skillet over medium heat. Add the marinated turkey medallions to the skillet and cook for about 5-7 minutes on each side or until they reach an internal temperature of 165°F (75°C).
7
Rest and Serve
Once cooked, remove the medallions from the skillet and let them rest for 5 minutes before serving.