The Santa Fe Recipe
Make The Santa Fe Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasoning and Salsas
Optional Toppings
Method
Preparation
- 1
Prepare the Black Beans
In a medium saucepan over medium heat, combine the black beans, cumin, chili powder, garlic powder, salt, and black pepper. Stir well and cook for about 5-7 minutes until heated through.
- 2
Prepare the Tortillas
While the beans are heating, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until they are pliable.
Assembly
- 3
Assemble the Base
On each tortilla, layer a portion of the seasoned black beans, diced tomatoes, shredded lettuce, and sliced avocado.
- 4
Add Seasoning and Freshness
Drizzle lime juice over the assembled tortillas and sprinkle with chopped fresh cilantro.
Toppings (Optional)
- 5
Add Optional Toppings
If desired, add a dollop of sour cream, a sprinkle of shredded cheese, and sliced jalapenos on top of each tortilla before serving.
