Sweet Green Beans Recipe
Make Sweet Green Beans Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Sweeteners & Seasonings
Fats
Method
Preparation
- 1
Wash and trim the green beans
Rinse the fresh green beans under cold water. Trim off the ends of each bean using a sharp knife.
Cooking
- 2
Blanch the green beans
In a large pot, bring water to a boil. Add a pinch of salt and the trimmed green beans. Blanch for about 3-4 minutes until they are bright green and slightly tender. Drain and transfer to an ice bath to stop the cooking process.
- 3
Prepare the sweet sauce
In a medium saucepan, melt the butter over medium heat. Once melted, add brown sugar, salt, black pepper, and garlic powder. Stir well until the sugar is fully dissolved, creating a sweet sauce.
- 4
Combine and cook
Add the blanched green beans to the saucepan with the sweet sauce. Toss to coat the beans evenly. Cook for an additional 5-7 minutes on low heat, stirring occasionally, until the green beans are heated through and the sauce thickens slightly.
Serving
- 5
Serve the dish
Transfer the sweet green beans to a serving dish and enjoy warm as a delicious side dish.
