Steamed Veggies Recipe
Make Steamed Veggies Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Wash and cut the broccoli, cauliflower, zucchini, and bell pepper into bite-sized pieces. Slice the carrot into thin rounds.
Steaming
- 2
Set Up the Steamer
Fill a large pot with about 1-2 inches of water and bring it to a boil. Place a steamer basket in the pot, ensuring that it does not touch the water.
- 3
Steam the Vegetables
Add the prepared vegetables to the steamer basket. Cover the pot with a lid and steam the vegetables for about 5-7 minutes or until they are tender but still crisp.
Seasoning
- 4
Season the Veggies
Once the vegetables are steamed, transfer them to a large bowl. Drizzle with olive oil and lemon juice. Sprinkle garlic powder, salt, and black pepper over the veggies. Toss gently to coat.
