Spinach Dip Recipe
“Chicago Style.” Served with Chips, Salsa & Sour Cream.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dip Ingredients
Serving Components
Method
Dip Preparation
- 1
Prepare the Spinach
Wash the fresh spinach thoroughly under cold water to remove any dirt or impurities. Drain and chop the spinach into smaller pieces.
- 2
Combine Ingredients
In a large mixing bowl, combine the chopped spinach, cream cheese, sour cream, mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
- 3
Mix Until Smooth
Using a hand mixer or a spatula, mix the ingredients together until well combined and smooth. Ensure there are no lumps of cream cheese remaining.
- 4
Chill the Dip
Cover the bowl with plastic wrap and refrigerate the dip for at least 2 hours, allowing the flavors to meld.
Serving Suggestions
- 5
Prepare Serving Tray
On a large serving platter, place the chilled spinach dip in the center.
- 6
Arrange Accompaniments
Surround the dip with tortilla chips, a bowl of salsa, and a bowl of additional sour cream for dipping.
- 7
Serve
Serve immediately with chips, salsa, and sour cream. Enjoy!
