Soup Of The Day Recipe
Chef selected, seasonally inspired.
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Ingredients
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Vegetables
Liquids
Seasonings
Optional Garnishes
Method
Preparation
- 1
Chop the Vegetables
Peel and chop the carrots and potatoes into small cubes. Chop the celery and onion finely. Mince the garlic cloves.
- 2
Cooking
- 3
- 4
Add Garlic
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- 5
Combine Remaining Ingredients
Add the chopped potatoes, vegetable broth, water, salt, black pepper, dried thyme, and bay leaf to the pot. Stir well to combine.
- 6
Simmer the Soup
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 20-25 minutes or until the potatoes are tender.
- 7
Add Spinach
In the last 5 minutes of cooking, stir in the spinach until wilted.
Serving
- 8
Garnish and Serve
Remove the bay leaf. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley and lemon wedges if desired.
