Small & Large Group Catering Recipe
We cater to groups from 8 to 800 people! For groups under 50, use our convenient online ordering or call your nearest location. For groups over 50, call 800 – 224 – 8800 to speak with a Catering Director.
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Ingredients
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Small Group Catering (Serves 8-50)
Large Group Catering (Serves 50-800)
Method
Small Group Catering Preparation
- 1
Order Online or Call
For groups under 50, visit our website to choose your desired catering options or call your nearest location for assistance.
- 2
Assemble the Platter
Arrange the mini sandwich platter, fresh vegetable tray, and fruit tray on a large table for easy access.
- 3
Prepare Chips and Dips
Open the chip bags and place them in a bowl. Serve with your choice of dips.
- 4
Chill Beverages
Ensure the beverage selection is chilled and ready to serve by placing them in a cooler or ice bucket.
Large Group Catering Preparation
- 5
Call Catering Director
For groups over 50, contact our Catering Director at 800-224-8800 to discuss menu options and finalize your order.
- 6
Set Up Hot Entrees
Once the hot entrees arrive, set them up in chafing dishes to keep them warm and accessible for guests.
- 7
Prepare Salad Bar
Lay out all salad ingredients and dressings on a table, ensuring utensils are available for serving.
- 8
Arrange Bread Rolls
Place bread rolls in baskets or trays and cover them with a cloth to keep warm.
- 9
Set Up Dessert Platter
Display the dessert platter prominently for guests to indulge after their meal.
- 10
Provide Beverages
Ensure the beverage selection is available in a nearby cooler or table for guests to help themselves.
