Sirloin Recipe

Time30m

Serves1

8 oz Sirloin grilled with Housemade Garlic Herb Butter.

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Ingredients

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1
Melt the Butter
In a small saucepan over low heat, melt the unsalted butter until fully liquefied.
2
Add Garlic
Mince the garlic cloves and add them to the melted butter, cooking for an additional 2-3 minutes until fragrant.
3
Mix in Herbs
Chop the fresh parsley, thyme, and rosemary finely. Stir the herbs into the butter mixture.
4
Season
Add salt and black pepper to taste. Mix well and set aside to cool slightly.

5
Preheat the Grill
Preheat your grill to high heat (about 450°F or 232°C).
6
Prepare the Steak
Pat the sirloin steak dry with paper towels. Season both sides generously with salt and black pepper.
7
Grill the Steak
Place the seasoned sirloin on the hot grill. Grill for about 4-5 minutes on each side for medium-rare, or longer if desired.
8
Rest the Steak
Remove the steak from the grill and let it rest for 5 minutes to allow the juices to redistribute.
9
Serve with Butter
Top the grilled sirloin with a generous dollop of the garlic herb butter before serving.