Raspberry Chicken Medallions Recipe
Make Raspberry Chicken Medallions Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a mixing bowl, combine olive oil, balsamic vinegar, honey, minced garlic, thyme, salt, and black pepper. Whisk the ingredients together until well combined.
- 2
Marinate the Chicken
Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, ensuring each piece is well coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 3
Cook the Chicken
Heat a large skillet over medium heat. Add the marinated chicken breasts to the skillet and cook for about 5-7 minutes on each side, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- 4
Prepare the Raspberry Sauce
While the chicken is cooking, in a small saucepan over medium heat, add the fresh raspberries and cook until they begin to break down, about 3-4 minutes. Add a pinch of salt and stir. If desired, mash the raspberries slightly with a fork.
- 5
Combine Chicken and Sauce
Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes. Drizzle the raspberry sauce over the chicken medallions before serving.
- 6
Serve
Plate the raspberry chicken medallions and garnish with additional fresh raspberries and thyme leaves if desired. Enjoy your meal!
