Prime Dip Recipe
Shaved Prime Rib on a Toasted Hoagie Roll topped with Sautéed Onions & Jack Cheese, served with Au Jus.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Thinly slice the onions and set aside. If not already shaved, thinly slice the prime rib against the grain.
- 2
Sauté the Onions
In a large skillet, heat olive oil over medium heat. Add the sliced onions, salt, and pepper. Cook, stirring occasionally, until the onions are caramelized and golden brown, about 15-20 minutes.
- 3
Assembly
- 4
Toast the Hoagie Rolls
While the beef and onions are heating, preheat your oven to 375°F (190°C). Place the hoagie rolls on a baking sheet and toast in the oven for about 5 minutes, or until they are lightly crispy.
- 5
Build the Sandwich
Remove the hoagie rolls from the oven. Fill each roll generously with the shaved prime rib and onion mixture. Top with slices of Jack cheese.
- 6
Melt the Cheese
Return the assembled sandwiches to the oven for an additional 3-5 minutes, or until the cheese is melted and bubbly.
Serving
- 7
Prepare the Au Jus
In a small saucepan, heat the remaining beef broth over low heat until warmed through, to serve as au jus.
- 8
Serve
Serve the sandwiches hot with a small bowl of au jus for dipping.
