Pesto Chicken Pasta Recipe
Make Pesto Chicken Pasta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Chicken
Pesto Sauce
Garnish
Method
Cook Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add 8 cups of pasta and cook according to package instructions until al dente. Once cooked, drain and set aside.
Prepare Chicken
- 2
Season and Cook Chicken
While the pasta is cooking, season 2 pieces of chicken breasts with 1 tsp of salt and 1 tsp of black pepper. In a skillet, heat 2 tbs of olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side until cooked through and golden brown. Remove from the skillet, let rest for a few minutes, and then slice.
Make Pesto Sauce
- 3
Blend Pesto Ingredients
In a food processor, combine 2 cups of fresh basil leaves, 1 tbs of pine nuts, 3 cloves of garlic, and 1 cup of grated Parmesan cheese. Pulse until finely chopped. With the processor running, gradually add 1 cup of olive oil until the mixture is smooth. Season with 1 tsp of salt.
Combine and Serve
- 4
Mix Everything Together
In a large mixing bowl, combine the drained pasta, sliced chicken, and pesto sauce. Toss until well coated.
- 5
Garnish and Serve
Serve the pasta in individual bowls. Top with halved cherry tomatoes, additional fresh basil leaves, and a sprinkle of grated Parmesan cheese.
