Parmesan Spinach Recipe
Recipe information
Make Parmesan Spinach in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Vegetables
Dairy
Seasonings
Preparation
1. Wash the Spinach
Thoroughly wash the fresh spinach leaves under cold running water to remove any dirt or grit. Drain well.
2. Mince the Garlic
Peel and mince the garlic cloves using a knife or garlic press.
Cooking
3. Sauté the Garlic
In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium heat. Once the butter has melted, add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
4. Cook the Spinach
Add the washed spinach leaves to the skillet and stir well to combine with the garlic. Cook for 3-5 minutes, stirring occasionally, until the spinach is wilted and tender.
5. Add Seasonings
Season the spinach with 1 teaspoon of salt and 1 teaspoon of black pepper. Stir to evenly distribute the seasonings.
6. Incorporate Parmesan
Sprinkle 1 cup of grated Parmesan cheese over the cooked spinach. Stir well until the cheese has melted and is well combined with the spinach.
Serving
7. Plate the Dish
Transfer the Parmesan spinach to a serving dish. You can garnish it with additional Parmesan cheese if desired.
8. Enjoy
Serve warm as a side dish or as a topping for grilled chicken or fish.
Local Coupons
No local coupons found for this recipe's ingredients.