Parmesan Spinach Recipe

Time20m

Serves4

Make Parmesan Spinach Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash the Spinach
Thoroughly wash the fresh spinach leaves under cold running water to remove any dirt or grit. Drain well.
2
Mince the Garlic
Peel and mince the garlic cloves using a knife or garlic press.

3
Sauté the Garlic
In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium heat. Once the butter has melted, add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
4
Cook the Spinach
Add the washed spinach leaves to the skillet and stir well to combine with the garlic. Cook for 3-5 minutes, stirring occasionally, until the spinach is wilted and tender.
5
Add Seasonings
Season the spinach with 1 teaspoon of salt and 1 teaspoon of black pepper. Stir to evenly distribute the seasonings.
6
Incorporate Parmesan
Sprinkle 1 cup of grated Parmesan cheese over the cooked spinach. Stir well until the cheese has melted and is well combined with the spinach.

7
Plate the Dish
Transfer the Parmesan spinach to a serving dish. You can garnish it with additional Parmesan cheese if desired.
8
Enjoy
Serve warm as a side dish or as a topping for grilled chicken or fish.