Oven Roasted Turkey Recipe
Make Oven Roasted Turkey Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Thaw the Turkey
If the turkey is frozen, allow it to thaw in the refrigerator for 24 hours for every 4-5 lbs.
- 2
Preheat the Oven
Preheat your oven to 325°F (165°C).
- 3
Prepare the Turkey
Remove the giblets and neck from the turkey cavity. Pat the turkey dry with paper towels.
- 4
Roasting
- 5
Prepare the Roasting Pan
Place the turkey breast side up on a roasting rack in a large roasting pan.
- 6
Add Broth
Pour the chicken broth into the bottom of the roasting pan.
- 7
Roast the Turkey
Roast the turkey in the preheated oven for approximately 13-15 minutes per pound, or until the internal temperature reaches 165°F (74°C).
- 8
Baste the Turkey
Baste the turkey with pan juices every 30 minutes to keep it moist.
- 9
Rest the Turkey
Once the turkey is done, remove it from the oven and let it rest for at least 20-30 minutes before carving.
